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Semi-Hard and Washed Rind Cheeses

 

• Cornish Yarg wrapped in nettles

Wrapped in nettles to mature and create an edible rind, this really is a beautiful cheese. Fresh and tangy under the rind, becoming almost crumbly at the centre. Mild but full of flavour. A consistent award winner!

 

• Cote Hill Lindum

A washed rind cheese with an elegant and complex depth of flavour. Produced on a small scale in rural Lincolnshire. This gorgeous cheese is washed in local beer.

 

• Sage Derby

The Derbyshire cheese with fresh sage running through the middle. A true classic

 

• Applewood Smoked Cheddar

The classic smoky cheese, so moreish

 

• Taleggio

A semi soft washed rind Italian cheese. With a pungent smell but mild and fruity flavour. Great melted.

 

Blue Cheeses

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• Yorkshire Blue

One of our absolute favourites in the deli. A mellow and creamy blue made with passion in Yorkshire

 

• Montagnolo Affine

is a mild blue, triple-cream soft cheese from Germany. Crafted from pasteurized cow's milk and vegetarian rennet, this creamy delight offers a rich, buttery flavour balanced by the tanginess of its blue veins.

 

• Bircher Blue

A super local cheese made just a couple of miles from the deli. This cheese is made by hand in small batches. A delicious, strong blue with complex flavours. One for the true lovers of blue cheese. A lovely local and interesting alternative to a stilton.

 

• Colston Basset Stilton

The traditional blue stilton which has been made at Colston Basset Dairy for over 100 years. Tangy, sweet, and buttery.

 

 

Soft Cheeses

 

• Baron Bigod

Baron Bigod is the finest traditional Brie-de-Meaux style cheese produced in the UK and one of only a handful of its type in the world to be made by the farmer on the farm. Beneath the nutty, mushroomy rind, Baron Bigod has a smooth, silky golden breakdown which will often ooze out over a delicate, fresh and citrussy centre.

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• Cornish brie

A fresh silky West Country brie, milder in flavour than the Brie de Meaux

 

• Tunworth

A gorgeous British answer to a Camembert, made in Hampshire. Great baked in the box.Indulgent and buttery, perfect comfort food.

 

• Delice de Bourgogne

A ‘Triple Cream’ French Cheese made in Burgundy. With the flavours of a complex brie but the texture of a velvety cream cheese. A Christmas favourite.

 

• Vacherin Mont d’Or 400g

Another Christmas classic, this French Alpine cheese is only available for a few months of the year as it can only be made once the cows move down to lower pastures in the winter months. The cheese comes in a wooden box and is gloriously oozy. Spoon out of the box or bake and dip like a fondue.

 

Goats Cheese

 

• Ashlynn goat’s cheese 200g

A stunning white cheese coated in ash and with a line of ash running through the middle. Soft, velvety, and deliciously goaty.

 

• Truflynn goat’s cheese

The much-loved Ashlynn but with black truffle running through. A great festive addition to your Christmas cheese board.

 

 

 

Other

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• Bungay raw butter

An incredibly special butter made with unpasteurised milk. Rich indulgent and full of flavour

 

• Quince for cheese

The classic quince jelly, a must for your cheese board

 

• Miller’s Biscuits for Cheese, Artisan crackers made in Ashbourne:

Three Seed

Three Nut

Fire

Earth

Water

Charcoal

Buttermilk

Fig and Sultana Toasts

Best of Miller’s (Selection box)